October 09, 2011
What to have for breakfast? How about some pancakes!
Almond Flour Pancakes
1 tablespoon vanilla extract
1 ½ cups blanched almond flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
1 tbsp coconut sugar dissolved in 1/4 cup hot water
Using a fork, whisk the eggs and vanilla together. In a small bowl, combine almond flour, salt and baking soda. Mix egg mixture in with the dry ingredients. Finally, pour the liquid coconut sugar into the bowl - add enough to make the batter smooth (but not too runny).
Heat oil in a pan over medium heat. Pancakes will take less than a minute on each side. Watch for bubbles to form and once they pop, flip to the other side.
Serve with your favourite warmed fruit or pancake topping.