1/2 tsp. salt
1/2 tsp. ground pepper
2 tsp. steak spice (montreal or epicure)
1/3 cup almond flour
1/2 cup crumbled goat cheese (optional)
In a large skillet, melt 1 teaspoon of butter. Sautee chopped onion for about 5 minutes until lightly browned. Preheat oven to 350'F. In a large bowl, combine the bison, onion, salt, pepper, steak spice, almond flour and eggs. Use your hands to mix together the ingredients. Divide mixture into 8, roll each into a ball and then flatten to about 1.5 inches thick to create the patties. Reheat the large skillet to a medium heat. Add 2 tbsp. of butter and melt. Place each patty into the skillet (about 3-4 at a time), brown for 3 minutes each side. Place all the patties on a baking sheet and place in the oven for 15-20 minutes until fully cooked.
Beet Chips and Garlic Aioli
5 medium size beets