Cinnamon Molasses Cookies

Cinnamon Molasses Cookies

2 1/2 cups almond flour

1/2 tsp. salt

1 tsp. baking soda

1/8 cup arrowroot powder
1 tsp. cinnamon

1/2 tsp. nutmeg

1/4 cup grapeseed oil
1/4 cup unsulphured molasses

1/4 cup honey

1/4 cup coconut palm sugar

1 tps. cinnamon

Preheat oven to 350'C.  Line a large baking sheet with parchment paper.  In a medium bowl combine the almond flour, salt, baking soda, arrowroot powder, cinnamon and nutmeg.  In a small bowl whisk together the grapeseed oil, molasses and honey.  Mix the honey mixture into the dry ingredients to form cookie dough. Roll dough into small balls and roll in coconut palm sugar and cinnamon mixture. Place each ball on the baking sheet and flatten with the palm of your hand. Bake for 8-12 minutes (longer if you like a crispier cookie).  Let cool completely before removing from the pan.