Chocolate Coconut Macaroons
1/2 cup dark chocolate (chopped)
1/4 cup coconut oil
1/2 cup coconut milk
1 tbsp. vanilla4 egg whites
1/4 cup cocoa powder
1/4 tsp salt
3 cups unsweetened medium shredded coconut
Preheat oven to 350'F.
In a small saucepan over low heat, melt the chocolate, coconut oil, coconut milk and vanilla. Remove from heat once melted. Separate the egg whites and whisk in a small bowl until stiff peaks form. In a large bowl, combine cocoa powder, salt and shredded coconut. Pour the melted chocolate into the dry ingredients and combine until evenly coated. Gently fold in the egg whites. Drop batter one tablespoon at a time onto a parchment lined baking sheet. I used my 1/8 measuring cup (you could also use an icecream scoop). Bake for 15 minutes. Let cool and enjoy!
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