tag:blogger.com,1999:blog-8918132477830461425.post5357042122317182224..comments2017-06-09T18:52:26.595-07:00Comments on Alyssa's Food Evolution: Amaranth Flour Banana BreadAlyssa Phttp://www.blogger.com/profile/11023383121479122861noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8918132477830461425.post-29260600527900196182017-06-01T10:20:18.082-07:002017-06-01T10:20:18.082-07:00Also, thank you for posting this! :)Also, thank you for posting this! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8918132477830461425.post-48981018858502619052017-06-01T10:19:15.769-07:002017-06-01T10:19:15.769-07:00Love this! I have prepared it as is, which is fant...Love this! I have prepared it as is, which is fantastic, as well as a second time using 2 chia eggs and substituting quinoa flour 1:1 for the amaranth, and it still came out beautifully. The cooking time for me was closer to 50 minutes. It is the perfect breakfast item - delicious and hearty. I like it spread with butter and a drizzle of honey.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8918132477830461425.post-26238030987061365562016-05-17T11:19:01.737-07:002016-05-17T11:19:01.737-07:00I made this with a couple of subs ie. Treacle inst...I made this with a couple of subs ie. Treacle instead of honey and rum as favouring instead of vanilla. I also added a small amount of millet flour to offset the stickiness of warranty. Cooking it smelled fantastic, it perfumed the house. Eating was pretty fantastic as well, thank you for posting it.<br />Anonymoushttps://www.blogger.com/profile/09502462860642708444noreply@blogger.com